What is salt fried chicken sahibi?

As an AI language model, I do not have access to specific information about a particular individual or restaurant. However, salt fried chicken is a popular dish in many cuisines, especially in Asia, and it involves marinating chicken in a salt mixture before frying it until crispy on the outside and juicy on the inside. It can be served as a snack, appetizer, or main course, and is often accompanied by dipping sauces and sides such as rice, vegetables, or noodles. Many restaurants and chefs claim to have invented or perfected the recipe for salt fried chicken, and it can vary in preparation and seasoning depending on regional and personal preferences.